TTL In Review (2016-2017)

TTL (aka traditional Thursday lunch) in review! We have had so many amazing dishes from a diverse set of cuisines featured in our kitchen so far:

  • spaghetti a la bolognese by Mathieu
  • Kimchi fried rice by Lawrence
  • chile verde by Andrea
  • taiwanese dan dan noodles by RenĂ©e
  • bibimpab by Inrak
  • Thai green curry by Alexa
  • Gumbo by Zach
  • Puled pork sandwiches + coleslaw by Evan
  • Whole chicken soup by Kai and Yiwei
  • Pesto raviolli by Sean
  • Persian inspired lasagna by Parastoo
  • Picadillo + plantains + rice and beans by Eric

Just wait for our very own shape lab recipe book, inShape.